Lipoxidase de Glycine max (soja), Type V, suspension du sulfate d'ammonium, 500 000 à 1 000 000 unités/mg de protéines

Code: l6632-5mu D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Protein determined by biuret.

Application

Lipoxidase from Glycine max (soybean) has been used for the modification of low ...


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Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Protein determined by biuret.

Application

Lipoxidase from Glycine max (soybean) has been used for the modification of low density lipoprotein, isolated from human plasma.

The soybean enzyme will use arachidonic acid as a substrate, with ~ 15% of the activity indicated using linoleic acid as the substrate; the product of arachidonic acid oxidation is 12- or 15-hydroperoxyarachidonic acid (12-HPETE or 15-HPETE).

Biochem/physiol Actions

Catalyzes the hydroperoxidation of lipids containing a cis,cis-1,4-pentadiene structure.

Physical form

Suspension in 2.3 M (NH4)2SO4 solution, pH approx. 6.0

Preparation Note

Prepared by ion exchange chromatography and hydrophobic interaction chromatography.

Unit Definition

One unit will cause an increase in A234 of 0.001 per min at pH 9.0 at 25 °C when linoleic acid is the substrate in 3.0 ml volume (1 cm light path). One A234 unit is equivalent to the oxidation of 0.12 µmole of linoleic acid.

formammonium sulfate suspension
mol wt108 kDa (two 54 kDa subunits)
Quality Level200
specific activity500,000-1,000,000 units/mg protein
storage temp.2-8°C
typeType V
Code
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Cas Number9029-60-1
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