Albumin au sérum bovin, mol wt dimer environ 132 kDa

Code: a8654-1vl D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Marker for non-denaturing PAGE

Biochem/physiol Actions

Certain conformational and primary-sequence epitopes of BSA are suspected alle...


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Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Marker for non-denaturing PAGE

Biochem/physiol Actions

Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.

Preparation Note

Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.

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Reconstitution

0.9-1.4 mg/mL after reconstitution with 1 mL of water

biological sourcebovine
formlyophilized powder
mol wtdimer ~132 kDa, ~66 kDa, monomer ~66 kDa
originUSA origin
pH5.2
purified bycold ethanol fractionation
Quality Level200
storage temp.−20°C
Cas Number9048-46-8
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