Amidon, puriss. p.a. , de pomme de terre, reag. ISO, reag. Ph. Eur. , soluble

Code: 33615-1kg D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucitol, 1,5-anhydro-D-mannitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-m...


en savoir plus

Votre prix
£282.00 1KG

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucitol, 1,5-anhydro-D-mannitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-mannitol and 1,4-anhydro-Dribitol. It has also been used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.

Biochem/physiol Actions

Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.

Packaging

250 g in poly bottle

1 kg in poly bottle

agencyreag. ISO, USP/NF, reag. Ph. Eur.
biological sourcepotato
colorwhite to off-white
formpowder
gradepuriss. p.a.
ign. residue≤0.5% (as SO4)
impurities≤0.7% subst. red. Fehling sol. (as maltose)
InChI keyGUBGYTABKSRVRQ-ASMJPISFSA-N
InChI1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
loss≤13% loss on drying, 105 °C
pH6.0-7.5
Quality Level100
qualitysoluble
suitabilitypasses test for test of sensitivity
Code
Description
Unité de vente
Prix annoncé
Qté
33615-250G
Unité:250G
Prix annoncé: £101.00
Source:Prix annoncé
Cas Number9005-84-9
Ce produit répond aux critères suivants: