Non disponible en dehors du Royaume-Uni et de l'Irlande
Analysis Note
Protein determined by biuret.
Application
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Biochem/physiol Actions
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
Packaging
750 units in poly bottle
Physical form
Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose
Unit Definition
One unit will liberate 1.0 µmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.
Ce produit répond aux critères suivants: