Lectin de Phaseolus vulgaris (red kidney bean), erythroagglutinine PHA-e

Code: l8629-5mg D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Agglutination activity is expressed in µg/ml and is determined from serial dilutions of a 1 mg/ml solution. This activity is the lowest concentration to ag...


en savoir plus

Votre prix
$298.70 5MG
$358.44 inc. VAT

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Agglutination activity is expressed in µg/ml and is determined from serial dilutions of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a suspension of either human erythrocytes (2% in phosphate buffered saline, pH 6.8) or human leukocytes (107 per mL in saline) after 1 hr incubation at 25 °C.

Biochem/physiol Actions

PHA consists of two molecular species, an erythroagglutinin (PHA-E) which has low mitogenic activity and high erythroagglutinin activity, and leucoagglutinin (PHA-L) which has high mitogenic and leucoagglutinating activity, but very low erythroagglutinating activity. PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.

Packaging

5 mg in glass bottle

Preparation Note

Purified by a modification of the method of Leavitt.

Quality

Tested for leucoagglutination.

compositionProtein, ≥80% biuret
formsalt-free, lyophilized powder
potency﹤10 µg per mL agglutination activity (with erythryocytes)
Quality Level300
storage temp.2-8°C
Ce produit répond aux critères suivants: