Lectin de Lycopersicon esculentum (tomate), FITC marie, solution aqueuse tamponnée

Code: l0401-1mg D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Agglutination activity is expressed in µg/ml and is determined from serial dilutions in phosphate buffered saline, pH 7.3, of a 1 mg/ml solution. This acti...


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£234.00 1MG
£280.80 inc. VAT

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Agglutination activity is expressed in µg/ml and is determined from serial dilutions in phosphate buffered saline, pH 7.3, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hour incubation at 25 °C.

Application

Lectin from Lycopersicon esculentum (tomato) has been used:for immunofluorescence stainingfor the quantification of vascular perfusionfor the evaluation of gel perfusion efficiency

Biochem/physiol Actions

Lectin has anti-cancer, anti-human immunodeficiency virus (anti-HIV), anti-microbial infection and blocks mucosal atrophy. It reduces type 2 diabetes and obesity, stimulates nutrient absorption and drug targeting. It is used to stain the vascular tree in the spinal cord and brain of animals. Lectin agglutinates cells and precipitates polysaccharides and glycoproteins.

LEA is not blood group specific, but has an affinity for N-acetyl-β-D-glucosamine oligomers. The lectin is a glycoprotein containing approx. equal amounts of protein and carbohydrate and is reported to inhibit the mitogenic activity of phytohemagglutinin from Phaseolus vulgaris. This lectin binds endothelial cells and is used to visualize the microvasculature.

General description

Lectins are carbohydrate binding proteins. Lectin from Lycopersicon esculentum (LEA) binds strongly to polylactosamine oligosaccharides. It is the major component of endothelial and epithelial cell surface carbohydrate.

Packaging

Sold on the basis of mg active conjugate.

Physical form

Solution in 10 mM HEPES, 0.15 M NaCl, pH 7.5, containing 0.1 mM Ca2+, 0.08% sodium azide and 5 mg/mL β-cyclodextrin.

conjugateFITC conjugate
extent of labeling2.0-6.0 mol FITC per mol lectin
formbuffered aqueous solution
Quality Level200
storage temp.2-8°C
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