Acide ribonucléique, transfert à partir de levure de pâtisserie (s. cerevisiae), Type X -SA, poudre lyophilisée

Code: r8759-2ku D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Ribonucleic acid, transfer from baker′s yeast S. cerevisiae may be used as a starting material for the purification of specific amino acyl-tRNA spe...


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Votre prix
$329.15 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Ribonucleic acid, transfer from baker′s yeast S. cerevisiae may be used as a starting material for the purification of specific amino acyl-tRNA species by methods such as liquid column chromatography or high-performance liquid chromatography (HPLC).

Packaging

500, 2000, 10000 units in poly bottle

100 units in glass bottle

Preparation Note

Prepared by a modification of the procedure of Hancher, C.W., et al., Biotechnol. Bioeng., 11, 1055 (1969).

Unit Definition

One unit will yield an A260 of 1.0 in 1.0 mL of water (1 cm light path).

formlyophilized powder
Quality Level200
storage temp.−20°C
typeType X-SA
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Description
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Cas Number9014-25-9
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