Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Colonies appear clear to creamy white, some may produce pigment

Target Microorganisms: Total Count

QC organismsE. coli (ATCC 25922)

Application

Tryptone Glucose Extract Broth is used as a non-selective medium to detect total heterotrophic microorganisms in water, dairy products and other liquids like Beer, Bottled Water, Cider, Soft Drink, Sport Drink and Wine.(2) The media finds its application in Clinical, Cosmetics, Environmental Analysis, Food and Beverage and Industrial QC.

Culture Medium

Tryptone Glucose Extract

General description

Tryptone Glucose Extract Broth is recommended for enumeration of bacteria in water, air, milk and dairy products.{15} It is used as a standard medium for the bacteriological plate count and also can be used for the detection of thermophilic bacteria in milk and dairy products. Tryptone and yeast extract provides nitrogenous and carbonaceous compounds, long chain amino acids, vitamin B complex and other essential growth nutrients. Glucose is the energy source. Colonies appear clear to creamy white, some may produce pigment

Legal Information

MILLIFLEX is a registered trademark of Merck KGaA, Darmstadt, Germany

MICROPRESURE is a registered trademark of Merck KGaA, Darmstadt, Germany

MICROFIL is a registered trademark of Merck KGaA, Darmstadt, Germany

Packaging

50×2 mL in ampoules

2 mL plastic ampoules

Specifications

Incubation Time: 18–120 hrs

Incubation Temperature: 28–35 °C