Agar de levure malt, pour microbiologie

Code: y3127-500g D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Footnote

We offer two media types: the sup...


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Votre prix
$217.50 500G

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 41 grams of Yeast Malt Agar in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121 °C for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0 or add antibiotics. Do not heat the media after the addition of acid.

application(s)agriculturebioburden testingclinical testingenvironmentalfood and beverages, microbiology
compositionDextrose, 10.00 g/L, Malt extract, 3.00 g/L, Yeast extract, 3.00 g/L, Peptic digest of animal tissue, 5.00 g/L, Agar, 20.00 g/L
final pH6.2±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level200
sterilitynon-sterile
suitabilitynonselective for Zygosaccharomyces spp., nonselective for aciduric bacteria, nonselective for Lactobacillus spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Candida spp., nonselective for Aspergillus spp., nonselective for yeasts (General Media), nonselective for Saccharomyces spp., nonselective for molds (General Media)
technique(s)microbiological culture: suitable
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