XLT4 Agar (Base), pour microbiologie

Code: 76721-500g-f D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

for the isolation and identification of pathogenic Enterobacteriaceae, especially Salmonella species

Footnote

We offer two media type...


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Votre prix
£168.00 EACH
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

for the isolation and identification of pathogenic Enterobacteriaceae, especially Salmonella species

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 59 g in 1 litre distilled water, add 4.6 ml XLT4 Agar Supplement solution (Cat. No. 83714) and heat the medium in a boiling water-batch (not on a heating-plate!). Cool to approx. 50°C and pour plates.

application(s)microbiology, clinical testingenvironmentalfood and beverages
compositionsodium chloride, 5 g/L, agar, 18 g/L, proteose peptone No. 3, 1.6 g/L, yeast extract, 3 g/L, ammonium-iron(III) citrate, 0.8 g/L, xylose, 3.75 g/L, sodium thiosulfate, 6.8 g/L, phenol-red, 0.08 g/L, sucrose, 7.5 g/L, lactose, 7.5 g/L, L-lysine, 5 g/L
final pH7.4±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective and differential for enterobacteriaceae, selective and differential for coliforms, selective and differential for Salmonella spp., selective and differential for Escherichia coli, selective and differential for Citrobacter spp., selective and differential for Shigella spp.
technique(s)microbiological culture: suitable
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