Peptone (légumes ), n° 2, pour la microbiologie

Code: 61854-500g-f D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Peptone (vegetable) No. 2 is a universal complex media component that is used for the isolation and cultivation of microorganisms.Vegetable peptone facilitates th...


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Votre prix
£88.30 500G

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Peptone (vegetable) No. 2 is a universal complex media component that is used for the isolation and cultivation of microorganisms.Vegetable peptone facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It also prevents contamination from possible Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE).It is also used in media fill tests to assess the quality of the aseptic filling process as stipulated by FDA guidelines

General description

Peptone (vegetable) No. 2 is prepared under controlled conditions by enzymic digestion of vegetable proteins and therefore an animal-free alternative to traditional peptones. It has nutritional characteristics that match Gelatin peptones (Catalog No. 70176). It can be employed in media for fermentation studies: Purple Agar base, Sugar-free Agar, MacConkey Agars, Violet Red Bile Agar, etc.

application(s)food and beveragesvitamins, nutraceuticals, and natural products, microbiology
assay≥11% total nitrogen (N) basis, ≥3% amino-nitrogen basis
biological sourceplant
formpowder
impurities≤10% ash
loss≤7% loss on drying
pH7.0±0.5 (25 °C, 2% in H2O)
Quality Level200
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear, yellow
Cas Number100209-45-8
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