Actinomyces Broth, Vegitone, pour microbiologie

Code: 40834-500g-f D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Actinomyces media are recommended for the cultivation and maintenance of the anaerobic Actinomyces species. Media from the Vegitone-line do not contain any animal...


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Votre prix
$120.50 500G
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Actinomyces media are recommended for the cultivation and maintenance of the anaerobic Actinomyces species. Media from the Vegitone-line do not contain any animal derived material.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 57.22 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Distribute into tubes or flasks. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

application(s)microbiology, agricultureclinical testingenvironmentalfood and beverageslife science and biopharmaveterinary
compositionmonopotassium phosphate, 15 g/L, sodium chloride, 5 g/L, vegetable infusion powder, 10 g/L, starch, soluble, 1 g/L, yeast extract, 5 g/L, tryptone (vegetable), 4 g/L, ammonium sulfate, 1 g/L, magnesium sulfate, 0.2 g/L, tryptose (vegetable), 10 g/L, calcium chloride, 0.02 g/L, L-cysteine hydrochloride, 1 g/L, dextrose, 5 g/L
final pH7.2±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityStreptomyces spp., Actinomycetes spp.
technique(s)microbiological culture: suitable
Ce produit répond aux critères suivants: