Hydrolysate de caséine, pour microbiologie

Code: 22090-500g D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It c...


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Votre prix
£64.80 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.

General description

Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.

Other Notes

Sales restrictions may apply

application(s)microbiology, food and beverages
assay≥11% total nitrogen (N) basis
biological sourcebovine milk
formpowder
ign. residue≤8%
impurities≤3.5% chloride (expressed as NaCl)
loss≤6.0% loss on drying
pH6.0-7.0 (25 °C)
Quality Level200
solubilityH2O: 2%, clear, faintly yellow to brown
storage condition(sealed container)
storage temp.10-30°C
Code
Description
Unité de vente
Prix annoncé
Qté
22090-100G
Unité:100G
Prix annoncé: £19.40
Source:Prix annoncé
Cas Number91079-40-2
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