Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
Trypsin from porcine pancreas is used for the following applications: In-gel protein digestion and MALDI-TOF mass spectrometry analysisElectrospray Ionization Mass Spectrometry (ESI-MS) analysisSurface proteome profiling of L. plantarumGel Filtration, Ultracentrifugation, and Rotary Shadowing Electron MicroscopyMass spectrometry
Biochem/physiol Actions
Trypsin is routinely used in proteomics research for peptide mapping and protein sequence work, due to its highly specific cleavage resulting in a limited number of tryptic peptides. It hydrolyzes peptide bonds specifically at the carboxyl side of arginine and lysine residues.. The enzyme also exhibits esterase and amidase activities. Trypsin acts as a cell culture tool. It is used to hydrolyze allergenic proteins to produce hypoallergenic milk in industries.
General description
Trypsin is a serine protease that is usually used in biochemistry and biology as an important enzymatic reagent. This method produces a highly purified trypsin product suitable for proteomics research. Proteomics Grade ideal for use in both solution and in-gel tryptic digestions. Trypsin, a serine protease, is present in the digestive system of several vertebrates.
Packaging
1 mg in glass bottle
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