S-acétyl - coenzyme synthetase d'une levure de pâtisserie (s. cerevisiae), poudre lyophilisée, >=3 unités/mg de protéines

Code: a1765-5mg D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

S-Acetyl-coenzyme A synthetase may be used to study various metabolic pathways, such as glycolysis, gluconeogenesis, pyruvate metabolism and CO2 fixati...


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Votre prix
£184.00 5MG

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

S-Acetyl-coenzyme A synthetase may be used to study various metabolic pathways, such as glycolysis, gluconeogenesis, pyruvate metabolism and CO2 fixation. It may also be used in gene expression studies.

S-Acetyl-coenzyme A synthetase from baker′s yeast (S. cerevisiae) has been used in the synthesis of adenosine 5′-tetraphosphate and adenosine 5′-pentaphosphate.

Biochem/physiol Actions

Acetyl-coenzyme A synthetase catalyzes the production of acetyl-CoA. It is involved in histone acetylation in the nucleus. It may be involved in the growth of nonfermentable carbon sources such as glycerol. Acetyl-coenzyme A synthetase is induced by acetate, acetaldehyde and ethanol .

Packaging

5 mg in poly bottle

Package size based on protein content.

Physical form

Lyophilized powder containing stabilizers as potassium phosphate, sucrose, and reduced glutathione

Unit Definition

One unit will form 1.0 µmole of S-acetyl coenzyme A from acetate, ATP, and coenzyme A per min at pH 7.5 at 37 °C.

compositionProtein, 10-30% biuret
formlyophilized powder
Quality Level200
specific activity≥3 units/mg protein
storage temp.−20°C
Cas Number9012-31-1
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