Xanthine oxydase du lait bovin, Grade IV, suspension du sulfate D'ammonium, 0,1 à 0,4 unités/mg de protéines

Code: x4875-10un D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Protein determined by biuret

Biochem/physiol Actions

Although xanthine oxidase is found widely distributed in multiple tissues, it ...


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Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Protein determined by biuret

Biochem/physiol Actions

Although xanthine oxidase is found widely distributed in multiple tissues, it is highly expressed in endothelial and epithelial cells. Its expression was also increased in infected tissues where it was shown to have an anti-microbial effect due to its ability to generate reactive oxygen species.

Xanthine oxidase is a molybdenum-containing enzyme that is found in the cytosol, and may be strongly inhibited by flavonoids. It plays a vital role in the metabolism of some drugs, as well as purines and pyrimidines. It is also known to be a biological source of reactive oxygen species.

General description

Formerly E.C. 1.1.3.22

Physical form

Suspension in 2.3 M (NH4)2SO4 containing 1 mM sodium salicylate

Unit Definition

One unit will convert 1.0 µmole of xanthine to uric acid per min at pH 7.5 at 25 °C. Approx. 50% of the activity is obtained with hypoxanthine as substrate.

biological sourcebovine milk
formammonium sulfate suspension
Quality Level200
specific activity≥0.1 units/mg protein
storage temp.2-8°C
typeGrade IV
Code
Description
Unité de vente
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Qté
Cas Number9002-17-9
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