Papain Agarose de papaya latex, poudre lyophilisée, 90 à 150 unités/mL de gel emballé

Code: p4406-100un D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Papain is used in dissecting solutions. It is used to produce Fab fragments of antibodies. It is used for cell dissociation since it has been shown to be more eff...


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Votre prix
$756.90 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Papain is used in dissecting solutions. It is used to produce Fab fragments of antibodies. It is used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues. Papain has been used to isolate morphologically intact cortical neurons from postnatal rats. Limited papain digestion is used for structural studies of enzymes and other proteins. In addition, papain is used in red cell serology to modify the red cell surface to enhance or destroy the reactivity of many red cell antigens. Papain is useful for platelet serology studies. Papain has also been used in the enzymatic synthesis of amino acids, peptides, and other molecules. Product P4406 is agarose-linked papain and is provided as a lyophilized powder stabilized with lactose. Product P4406 has been used to digest purified anti-JMJD6 hamster monoclonal antibody into Fab fragments.

Used to produce Fab fragments of antibodies. Also used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues.

Biochem/physiol Actions

Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.. The pH optimum is 6.0-7.0. Papain hydrolyzes esters and amides. Papain consists of a single polypeptide chain with three disulfide bridges and a sulfhydryl group necessary for activity of the enzyme.

A cysteine protease that cleaves peptide bonds of basic amino acids, leucine or glycine. pH optimum 6.0-7.0Also hydrolyzes esters and amides.

Packaging

25, 50, 100 units in glass bottle

Physical form

Lyophilized powder, stabilized with lactose

Unit Definition

One unit will hydrolyze 1.0 µmole of BAEE per min at pH 6.2 at 25°C, unless otherwise indicated below.

biological sourcepapaya (latex)
extent of labeling3,000-5,000 units per g agarose (at pH7.0 at 30 °C.)
formlyophilized powder
matrixbeaded agarose
mol wt21 kDa
Quality Level200
specific activity90-150 units/mL packed gel
storage temp.−20°C
Code
Description
Unité de vente
Prix annoncé
Qté
P4406-25UN
Unité:EACH
Prix annoncé: $285.65
Source:Prix annoncé
P4406-50UN
Unité:EACH
Prix annoncé: $524.90
Source:Prix annoncé
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