Bêta - Galactosidased'Aspergillus oryzae, >=8,0 unités/mg solide

Code: g5160-125ku D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

β-Galactosidase from Aspergillus oryzae has been used:in in vitro nuclear magnet resonance (NMR)as a standard in the β-galactosidase assay to de...


en savoir plus

Votre prix
£230.00 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

β-Galactosidase from Aspergillus oryzae has been used:in in vitro nuclear magnet resonance (NMR)as a standard in the β-galactosidase assay to determine the concentration of cell-associated β-galactosidaseto modify sugar residues on the surface of the mutant slime cells to study the adhesive propertiesfor enzymatic hydrolysis of lactosefor reversed-phase (RP) adsorptionin the hydrolysis of whey lactose

Biochem/physiol Actions

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyses the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop.

β-Galactosidase acts on the terminal β-D-galactosyl moieties of disaccharides, glycoconjugates, and polysaccharides. It is useful in mediating transglycosylation reactions such as the synthesis of galactooligosaccharides (GOS). β-Galactosidases might be used for glycobiological and biotechnological applications.

General description

β-Galactosidase is a member of the glycoside hydrolase clan A (GH-A) family. It is widely present in microorganisms, which includes both prokaryotes and eukaryotes.

Packaging

25000, 125000, 500000 units in poly bottle

Unit Definition

One unit will hydrolyze 1.0 µmole of lactose per minute at pH at 4.5 at 30 °C.

containsdextrin as extender
formsolid
Quality Level200
specific activity≥8.0 units/mg solid
storage temp.−20°C
Code
Description
Unité de vente
Prix annoncé
Qté
G5160-25KU
Unité:EACH
Prix annoncé: £56.50
Source:Prix annoncé
G5160-500KU
Unité:EACH
Prix annoncé: £479.00
Source:Prix annoncé
Cas Number9031-11-2
Ce produit répond aux critères suivants: