Brosse de LB (faible teneur en sel du Luria), milieu de croissance microbienne en poudre

Code: l3397-1kg D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Suitable for non-selective cultivation of E. coli strains for cloning, DNA plasmid production and production of recombinant proteins. Also suitable for s...


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Votre prix
£153.00 1KG

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Suitable for non-selective cultivation of E. coli strains for cloning, DNA plasmid production and production of recombinant proteins. Also suitable for selective cultivation when appropriate antibiotics are added, including those that require low-salt conditions, such as Zeocin®.

LB Broth (Luria low salt) has been used as a diluting agent for the preparation of dilution series of free levofloxacin (LVF) and LVF encircled by nanohydrogel (LVF-NHs).

Features and Benefits

Luria’;s low salt LB powder provides: Standard formulation A budget-friendly alternative to liquid Easy scale-up using larger package sizes

General description

Luria’;s low salt LB is a microbial growth medium used for the cultivation of E. coli. This nutrient-rich microbial broth contains peptides, amino acids, water-soluble vitamins, and carbohydrates in a very low salt formulation.

Legal Information

Zeocin is a registered trademark of Cayla Sarl

Preparation Note

1. Suspend 15.5 g in 1 L of distilled water.2. Autoclave for 15 minutes at 121°C.

Reconstitution

Stir to suspend 15.5g powder in 1L water. Autoclave for 15 minutes at 121C to sterilize. Allow to cool before making additions, such as antibiotics (if desired).

application(s)food and beverages
compositionYeast Extract, 5 g/L, Tryptone, 10 g/L, NaCl, 0.5 g/L
gradefor molecular biology
pH6.8-7.2(1.55% solution)
Quality Level200
sterilitynon-sterile
storage temp.room temp
suitabilitynonselective for Escherichia coli, nonselective for coliforms
Code
Description
Unité de vente
Prix annoncé
Qté
L3397-250G
Unité:250G
Prix annoncé: £34.30
Source:Prix annoncé
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