Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
D-(+)-Maltose monohydrate has been used:as a substrate for the detection of carbohydrase activityas a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorusas substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km)as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS)
Biochem/physiol Actions
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Packaging
10 mg in glass bottle
100, 500 g in poly bottle
Ce produit répond aux critères suivants: