D-(+)-monohydrate de Maltose, Type II ,>=95 %

Code: m2250-1kg D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food th...


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£153.00 1KG
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Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Packaging

1 kg in poly bottle

assay≥95%
biological sourcecorn
formpowder
impurities≤1.5% Glucose, ≤5% Maltotriose
InChI keyHBDJFVFTHLOSDW-DNDLZOGFSA-N
InChI1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
mp125.13 °C (1013.25 hPa)
optical activity[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH
Quality Level200
SMILES stringO.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
typeType II
Cas Number6363-53-7
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