Non disponible en dehors du Royaume-Uni et de l'Irlande
Biochem/physiol Actions
Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. It is a strong chelating agent, chelating the anions of calcium, iron, aluminum, copper, and other heavy metals.
Packaging
100, 500 g in poly bottle
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