Phtaldialdéhyde, pour fluorescence, >=99,0% (HPLC)

Code: 79760-5g D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Phthaldialdehyde or OPA determines amino acids in proteins from animal tissue and food samples. Quantification of amino acids adducts of tyramine and phenylethyla...


en savoir plus

Votre prix
£188.00 5G

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Phthaldialdehyde or OPA determines amino acids in proteins from animal tissue and food samples. Quantification of amino acids adducts of tyramine and phenylethylamine produced by lactic acid bacteria used OPA as the pre-column derivative reagent for HPLC. Intracellular forms of glutathione (GSH/GSSG) are investigated using o-Phthalaldehyde as the pre-column fluorescent agent.

Biochem/physiol Actions

Phthaldialdehyde can be used for the pre-column derivatization of amino acids for high-performance liquid chromatography (HPLC) separation. It may also be used for flow cytometric measurements of protein thiol groups.

General description

Phthaldialdehyde, also known as o-Phthalaldehyde or OPA, is a pre-column (HPLC) derivatization reagent. OPA reacts with primary amino acids (AA) except cystine to form highly fluorescent adducts. The fluorescence of the derivatives is monitored at excitation and emission wavelengths of 345nm and 455nm, respectively. The HPLC technique efficiently separates the OPA-AA derivatives.

assay≥99.0% (HPLC)
fluorescenceλex 334 nm; λem 455 nm (Thiol Adduct), λex 340 nm; λem 450 nm in reaction buffer (with glycine)
formsolid
gradefor fluorescence
impurities≤0.5% phthalic acid
InChI keyZWLUXSQADUDCSB-UHFFFAOYSA-N
InChI1S/C8H6O2/c9-5-7-3-1-2-4-8(7)6-10/h1-6H
mp54-56 °C
Quality Level100
SMILES stringO=Cc1ccccc1C=O
storage temp.2-8°C
Code
Description
Unité de vente
Prix annoncé
Qté
79760-1G
Unité:1G
Prix annoncé: £57.20
Source:Prix annoncé
79760-50G
Unité:50G
Prix annoncé: £508.00
Source:Prix annoncé
Cas Number643-79-8
Hazard Class8
Un Number2923
Pack GroupII
Ce produit répond aux critères suivants: