Not available outside of the UK & Ireland.
General description
2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process.
Other Notes
remainder 2,6-dimethylpyrazine
Packaging
100, 500 g in glass bottle
1 kg in glass bottle
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