Whirl-Pak® Thio sterilised sampling bags provide a sustainable, secure, contaminant free flexible container that ensures dependable analysis results. The Thio bag is a proven, economical and efficient way to collect, store and transport samples while reducing costs, space and waste to meet your needs. An ideal sustainable shipping and storage solution and are specifically designed for sampling chlorinated water. Suitable in all sectors including municipalities, swimming pools, waste water and other areas to test for faecal coliforms, legionella and other bacteria. A secure, contaminant free flexible container that ensures dependable analysis results. You can count on Whirl-Pak® products as a proven, economical and efficient way to collect, store and transport liquid samples.
- Contains 25mg nontoxic, non-nutritive tablet containing active sodium thiosulfate to neutralise chlorine at the time of collection
- Save time, costs, space and plastic waste in comparison to rigid containers
- Clear sample identification for organisation and traceability - write-on strip makes labelling quick and easy with pen or marker
- Maximum protection against leaks - signature continuous perimeter seal ensures satisfaction during sample collection, analysis and storage for leak-proof results
- Bags go through post-manufacturing sterilisation, known as +1 Sterilisation, this additional step is instrumental in our process for your trust and satisfaction; sterility documentation available to lookup and download for easy digital and record keeping
- Extreme film clarity and strength - the polyethylene blend used is superior in strength and clarity and sterilised after manufacturing
- Aseptic collection design elements - intentionally designed, Tyvek® pull tabs are perpendicular to the opening of the bag, this feature keeps your hands away for a safe, aseptic collection technique each time.
- RNase, DNase, pyrogen and BPH free; and comply with regulatory and industrial requirements of USDA, FDA, HACCP and EPA
This product has met the following criteria: