Starch, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Code: 33615-250g D2-231

Not available outside of the UK & Ireland.

Application

Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucitol, 1,5-anhydro-D-mannitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-m...


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Your Price
£101.00 250G

Not available outside of the UK & Ireland.

Application

Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucitol, 1,5-anhydro-D-mannitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-mannitol and 1,4-anhydro-Dribitol. It has also been used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.

Biochem/physiol Actions

Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.

Packaging

250 g in poly bottle

1 kg in poly bottle

agencyreag. ISO, USP/NF, reag. Ph. Eur.
biological sourcepotato
colorwhite to off-white
formpowder
gradepuriss. p.a.
ign. residue≤0.5% (as SO4)
impurities≤0.7% subst. red. Fehling sol. (as maltose)
InChI keyGUBGYTABKSRVRQ-ASMJPISFSA-N
InChI1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
loss≤13% loss on drying, 105 °C
pH6.0-7.5
Quality Level100
qualitysoluble
suitabilitypasses test for test of sensitivity
Code
Description
Unit Size
List Price
Qty
33615-1KG
Unit:1KG
List Price: £282.00
Source:List Price
ADD
Cas Number9005-84-9
This product has met the following criteria: