Not available outside of the UK & Ireland.

Application

Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.

General description

Penicillin G, sodium salt; streptomycin sulfateSensitive organisms: Gram-positive bacteria (penicillin) Gram-negative bacteria (streptomycin) Stability:Penicillin: 3 days Streptomycin: 3 days in media at +37 °C

Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.

Cytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin

Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.

Other Notes

For life science research only. Not for use in diagnostic procedures.

Physical form

Lyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaCl

Preparation Note

Working concentration: 100 IU/ml penicillin100 µg/ml streptomycin

Reconstitution

Dissolve in 20mL distilled water.