ROCHE Neuraminidase (Sialidase)from Arthrobacter ureafaciens

Code: 10269611001 D2-231

Not available outside of the UK & Ireland.

Application

For the hydrolysis of glycolipids, the presence of a detergent is necessary. Because of the broad substrate specificity, the enzyme is very well suited for the co...


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£311.00 EACH

Not available outside of the UK & Ireland.

Application

For the hydrolysis of glycolipids, the presence of a detergent is necessary. Because of the broad substrate specificity, the enzyme is very well suited for the complete removal of sialic acids from glycoconjugates of a wide variety of biological materials.

Neuraminidase has been used for the:detection of the cell surface glycosylations in human anaplastic large cell lymphoma cellsrelease of sialic acid from cells antibody-overlay lectin microarray

cell surface lectin array analysis.hemagglutination assays.cell adhesion assay.

General description

Neuraminidase hydrolyzes terminal N- or O-acylneuraminic acids which are α2,3-, α2,6-, or α2,8-linked (rate: α2,6 > α2,3 > α2,8) to oligosaccharides, polysaccharides, mucopolysaccharides, glycoproteins, and glycolipids. Noteworthy, for the hydrolysis of glycolipids, the presence of a detergent is necessary. Because of the broad substrate specificity, the enzyme is very well suited for the complete removal of sialic acids from glycoconjugates of a wide variety of biological materials.

Other Notes

For life science research only. Not for use in diagnostic procedures.

Physical form

Solution in 10 mM sodium phosphate, 0.1% Micr-O-Protect (w/v), 0.25 mg/ml bovine serum albumin, pH 7

Physical properties

This product is a mixture of isoenzymes (L, M1, M2 and S) with the following molecular weight values: ~ 52 kDa, 66 kDa and 88 kDa.

Preparation Note

Working concentration: Enzyme/substrate ratio should be in the range of 0.04 U/25-80 µg.

Specificity

Cleaves terminal sialic-acid residues that are α2,3-, α2,6-, or α2,8-linked to Gal, GlcNAc, GalNAc, AcNeu, GlcNeu, oligosaccharides, glycolipids, or glycoproteins. Relative rate of cleavage is α2,6 >α2,3 >α2,8, determined on bonds in tri- and tetrasaccharides.

biological sourcebacterial (Arthrobacter ureafaciens)
formsolution
manufacturer/tradenameRoche
optimum pH5.0-5.5
packagingpkg of 1 U (100 µl)
Quality Level100
specific activity~25 units/mg protein
storage temp.2-8°C
This product has met the following criteria: