Not available outside of the UK & Ireland.
Application
Sucrose has been used:in plant cultivation and regenerationcryopreservationclear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)
Biochem/physiol Actions
Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants,sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.
Packaging
500 g in poly bottle
10 mg in glass bottle
1 kg in poly bottle
5, 10 kg in poly drum
This product has met the following criteria: