L-(+)-Tartaric acid, puriss. p.a., reag. ISO, reag. Ph. Eur., 99.5-101.0% (calc. to the dried substance)

Code: 33801-1kg-r D2-231

Not available outside of the UK & Ireland.

Application

L-(+)-Tartaric acid may be employed as starting reagent in the synthesis of enantiomeric forms of pyrrolidinoisoquinoline derivatives.

General descr...


read more

Your Price
$113.83 1KG
$136.60 inc. VAT
REQUEST

Not available outside of the UK & Ireland.

Application

L-(+)-Tartaric acid may be employed as starting reagent in the synthesis of enantiomeric forms of pyrrolidinoisoquinoline derivatives.

General description

L-(+)-Tartaric acid is an organic acid naturally found in grapes and wines. It is widely used as flavoring agent and antioxidizing agent for various beverages (grape juices and wines). It can be synthesized starting from L-ascorbic acid (AA, vitamin C). Its forms various hydrogen-L-tartrate salts, which have important applications in crystal engineering studies. Its quantification in grape juice has been carried out by recording HPLC chromatograms.

agencyreag. ISO, Ph. Eur., USP/NF
anion tracessulfate (SO42-): ≤150 mg/kg, phosphate (PO43-): ≤10 mg/kg, chloride (Cl-): ≤5 mg/kg
assay99.5-101.0% (calc. to the dried substance)
autoignition temp.797 °F
cation tracesCa: ≤20 mg/kg, Pb: ≤2 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, Zn: ≤5 mg/kg
formpowder or crystals
gradepuriss. p.a.
ign. residue≤0.1% (as SO4)
impurities≤0.0005% heavy metals (as Pb)
InChI keyFEWJPZIEWOKRBE-JCYAYHJZSA-N
InChI1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
loss≤0.1% loss on drying, 105 °C
mp170-172 °C (lit.)
optical activity[α]20/D +12.0 to +12.8°, c = 20% in H2O
Quality Level200
SMILES stringO[C@H]([C@@H](O)C(O)=O)C(O)=O
vapor density5.18 (vs air)
Code
Description
Unit Size
List Price
Qty
33801-250G-R
L-(+)-Tartaric acid, puriss. p.a., reag. ISO, reag. Ph. Eur., 99.5-101.0% (calc. to the dried substance)

Unit:250G
List Price: $40.60
Source:List Price
ADD
Cas Number87-69-4
This product has met the following criteria: