Not available outside of the UK & Ireland.
Application
trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Biochem/physiol Actions
Hydroxycinnamic acid found in many fruits and vegetables.
General description
trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
This product has met the following criteria: