Not available outside of the UK & Ireland.

Application

trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Hydroxycinnamic acid found in many fruits and vegetables.

General description

trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.