Yeast malt broth, for microbiology

Code: y3752-500g D2-231

Not available outside of the UK & Ireland.

Application

Used for the isolation and cultivation of yeasts and molds.

Footnote

We offer two media types: the superior granulated GranuCult...


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Your Price
$210.25 500G

Not available outside of the UK & Ireland.

Application

Used for the isolation and cultivation of yeasts and molds.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 21 g of Yeast Malt Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0, or add the appropriate antibiotic. Do not heat the media after addition of acid or antibiotics.

application(s)bioburden testingclinical testingenvironmentalfood and beverages, microbiology
compositionDextrose, 10.00 g/L, Malt extract, 3.00 g/L, Yeast extract, 3.00 g/L, Peptic digest of animal tissue, 5.00 g/L
final pH6.2±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level200
sterilitynon-sterile
suitabilitynonselective for yeasts (General Media), nonselective for molds (General Media)
technique(s)microbiological culture: suitable
This product has met the following criteria: