Spirit blue agar, for microbiology

Code: s4306-500g D2-231

Not available outside of the UK & Ireland.

Application

Used for the detection and enumeration of lipolytic microogranisms.

Components

Ingredients (g/L)Casein enzymic hydrolysate, 10.00Yeas...


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Your Price
£541.00 500G

Not available outside of the UK & Ireland.

Application

Used for the detection and enumeration of lipolytic microogranisms.

Components

Ingredients (g/L)Casein enzymic hydrolysate, 10.00Yeast extract, 5.00Spirit blue, 0.15Agar, 17.00

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 32.15 g of Spirit Blue Agar in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Cool to 50°C and add slowly 30 ml of the lipase substrate while agitating to obtain an even distribution. Note: To prepare the lipase substrate mix 1 ml of Tween 80 (Cat. No. 93780) in 400 ml warm distilled water. Add 100 ml of Cottonseed Oil (Cat. No. C7767) or Olive Oil (Cat. No. 75343). Agitate vigorously to emulsify.

application(s)microbiology, bioburden testingcleaning productscosmeticsfood and beveragespersonal care
final pH6.8±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
product lineBioChemika
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilitylipolytic bacteria, nonselective and differential for Staphylococcus spp.
technique(s)microbiological culture: suitable, microbe id | specific enzyme detection: suitable
This product has met the following criteria: