Not available outside of the UK & Ireland.

Application

Recommended for the selective isolation of Staphylococci causing food poisoning.

Components

Ingredients (g/L):Casein enzymic hydrolysate, 10.00Yeast extract, 2.50Gelatin, 30.00D-Mannitol, 10.00Sodium chloride, 55.00Ammonium sulphate, 75.00Dipotassium phosphate, 5.00Agar, 15.00

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 20.25 grams of Chapman Stone Agar in100 mls of distilled water. Boil to dissolve the mediumcompletely. Sterilize by autoclaving at 15 lbs. pressure(121 °C) for 15 minutes.