Not available outside of the UK & Ireland.

Application

Recommended for the cultivation of bacteria encountered in breweries and industrial fermentations.

Components

Ingredients (g/L)Casein enzymatic hydrolysate, 5.00Yeast extract, 4.00Dextrose, 50.00Monopotassium phosphate, 0.55Potassium chloride, 0.425Calcium chloride, 0.125Manganese sulfate, 0.125Ferric chloride, 0.0025Manganese sulfate, 0.0025Bromocresol green, 0.022

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 60.25 g of WL Nutrient Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. If desired to obtain a pH of 6.5 add a 1% solution of sodium bicarbonate (Cat. No. 71627).