Rogosa SL agar, for microbiology

Code: r1148-500g D2-231

Not available outside of the UK & Ireland.

Application

Used as a selective medium for cultivation of Lactobacilli.

Components

Ingredients (g/L)Tryptose, 10.00Yeast extract, 5.00Dextrose, 1...


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Your Price
$265.35 500G

Not available outside of the UK & Ireland.

Application

Used as a selective medium for cultivation of Lactobacilli.

Components

Ingredients (g/L)Tryptose, 10.00Yeast extract, 5.00Dextrose, 10.00Arabinose, 5.00Saccharose, 5.00Sodium acetate, 15.00Ammonium citrate, 2.00Monopotassium phoshate, 6.00Magnesium sulphate, 0.57Manganese sulphate, 0.12Ferrous sulphate, 0.03Polysorbate 80, 1.00Agar, 15.00

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 75 g of Rogosa SL Agar in 1000 ml of distilled water. Boil to dissolve the medium completely. Add 1.32 ml of glacial acetic acid (Cat. No. 45726). Mix thoroughly, and distribute into culture tubes or flasks. Heat to 90-100°C for 2-3 minutes. Cool to 45°C for direct inoculation. DO NOT AUTOCLAVE.

application(s)microbiology, bioburden testingclinical testingfood and beverages
final pH5.4±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200, 100
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
storage temp.2-8°C
suitabilityselective by low pH for Lactobacillus spp.
technique(s)microbiological culture: suitable
This product has met the following criteria: