E and O Labs Chromogenic Coliform Agar (CCA)

Code: med1644 D2-65

Chromogenic coliform agar (CCA) conforms to the ISO 9308-1 guidelines for the detection, enumeration and isolation of coliforms and more specifically Escherichia coli in water samples by t...


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$493.00 500G

Chromogenic coliform agar (CCA) conforms to the ISO 9308-1 guidelines for the detection, enumeration and isolation of coliforms and more specifically Escherichia coli in water samples by the membrane-filtration technique.

The colonial differentiation is provided by the chromogenic substrates, Salmon-GAL and X-glucuronide. Salmon-GAL is used for the detection of ß-D-galactosidase enzymatic activity. X-glucuronide is used for the detection of ß-D-glucuronidase enzymatic activity. β-D-galactosidase, expressed by all coliforms, cleaves the Salmon-GAL substrate and producing red/pink coloured colonies. Unlike other coliforms, Escherichia coli cleaves both Salmon-GAL and X-glucuronide producing a violet/blue coloured colonies. Tryptophan is used to increase detection reliability by improving the indole reaction.

The peptones, sodium pyruvate and sorbitol support bacterial growth and simple recovery of sub-lethal thermally injured coliforms. Sodium di-hydrogen phosphate and di-sodium hydrogen phosphate phosphate buffer the medium and sodium chloride is used to achieve osmotic balance. The selectivity is attained by the addition of Tergitol® 7 as it inhibits the growth of Gram-positive bacteria.

Preparation

Suspend 26.5g of the medium in 1L of deionised / purified water. Allow the medium to soak whilst mixing for 10 minutes. Sterilise by boiling for 100°C for 1 minute with frequent stirring to completely dissolve the medium. Cool to 45-50°C and aseptically dispense into appropriate sterile containers.

MED1644
Shelf life, days1095
Storage temp, °C10 - 30
Dehydrated medium appearanceFine powder
Prepared medium appearanceFirm gel
Dehydrated medium colourBeige
Prepared medium colourStraw
Dehydrated pH6.8 ±0.2
Prepared pH6.8 ±0.2
Recommended incubationAerobically at 37°C ±1 for 18-24hr
Formula
Enzymatic digest of casein, g/L1
Yeast extract, g/L2
Sodium chloride, g/L5
Sodium dihydrogen phosphate x 2H2O, g/L2.2
Disodium hydrogen phosphate, g/L2.7
Sodium pyruvate, g/L1
Sorbitol, g/L1
Tryptophan, g/L1
Tergitol® 7, g/L0.15
IPTF (Isopropyl-ß-D-thiogalactopyranoside), g/L0.1
Salmon-ß-D-galactoside, g/L0.2
X-ß-glucoronide CHX salt, g/L0.1
Agar, g/L10
Total, g/L26.5
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