Malt agar, for microbiology

Code: m9802-500g D2-231

Not available outside of the UK & Ireland.

Application

Used for the detection and isolation of yeasts and molds from dairy products and foods.

Footnote

We offer two media types: the superi...


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$233.45 500G
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Not available outside of the UK & Ireland.

Application

Used for the detection and isolation of yeasts and molds from dairy products and foods.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 45 g in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating as it will result in a softer and darker agar.

application(s)microbiology, bioburden testingclinical testingfood and beverages
compositionAgar, 15.00 g/L, Malt extract, 30.00 g/L
formpowder
manufacturer/tradenameNutriSelect® Plus
pH5.5±0.2 (25 °C)
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective by low pH for Zygosaccharomyces spp., selective by low pH for Pichia spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for Candida spp., selective by low pH for Aspergillus spp.
technique(s)microbiological culture: suitable
This product has met the following criteria: