YGC Agar, for microbiology

Code: 95765-500g D2-231

Not available outside of the UK & Ireland.

Application

Selective agar for the enumeration and isolation of yeasts and molds in dairy products.

Footnote

We offer two media types: the superi...


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$114.26 EACH
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Not available outside of the UK & Ireland.

Application

Selective agar for the enumeration and isolation of yeasts and molds in dairy products.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Other Notes

Comparison of media for the detection of yeasts and molds in dairy products

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

application(s)microbiology, bioburden testingenvironmentalfood and beverages
compositionD(+)-glucose, 20 g/L, yeast extract, 5 g/L, agar, 14.9 g/L, chloramphenicol, 0.1 g/L
final pH6.6±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level100
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media), selective for Aspergillus spp., selective for Pichia spp., selective for Candida spp., selective for Penicillium spp., selective for Saccharomyces spp.
technique(s)microbiological culture: suitable
This product has met the following criteria: