Rogosa Agar, for microbiology

Code: 83920-500g D2-231

Not available outside of the UK & Ireland.

Application

Selective agar for the isolation and enumeration of lactobacilli belonging to the buccal and intestinal flora, as well as from food such as milk and meat.

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$108.75 EACH
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Not available outside of the UK & Ireland.

Application

Selective agar for the isolation and enumeration of lactobacilli belonging to the buccal and intestinal flora, as well as from food such as milk and meat.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

TWEEN is a registered trademark of Croda International PLC

Other Notes

Selective media for the isolation and enumeration of lactobacilli

Preparation Note

73 g are added to 1 litre distilled water and brought to the boil to dissolve. 10 ml sterile 10% Tween® 80 solution is added. The medium is adjusted to pH 5.5 with 1.32 ml glacial acetic acid. Fill into aseptic containers. Do NOT autoclave.

application(s)microbiology, bioburden testingclinical testingenvironmentalfood and beverages
compositionD(+)-glucose, 20 g/L, potassium dihydrogen phosphate, 6 g/L, yeast extract, 5 g/L, sodium acetate, 15 g/L, manganous sulfate, 0.12 g/L, ferrous sulfate, 0.034 g/L, magnesium sulfate, 0.575 g/L, agar, 15 g/L, casein peptone, 10 g/L, ammonium citrate, 2 g/L
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level100
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective for Bifidobacterium spp., selective for Lactobacillus spp.
technique(s)microbiological culture: suitable
This product has met the following criteria: