Brilliant green agar, modified, for microbiology

Code: 70134-500g D2-231

Not available outside of the UK & Ireland.

Application

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Footnote

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Not available outside of the UK & Ireland.

Application

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Other Notes

Salmonella isolation in 9 European laboratories using a standardized technique; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar

Preparation Note

Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.

application(s)microbiology, environmentalfood and beverageswater monitoring
compositionphenol red, 0.09 g/L, disodium hydrogen phosphate, 1.0 g/L, bacteriological peptone, 10.0 g/L, meat extract, 5.0 g/L, lactose, 10.0 g/L, agar, 12.0 g/L, yeast extract, 3.0 g/L, sodium dihydrogen phosphate, 0.6 g/L, sucrose, 10.0 g/L, brilliant green, 0.0047 g/L
final pH6.9±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level100
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective and differential for Salmonella spp.
technique(s)microbiological culture: suitable
This product has met the following criteria: