Modified Giolitti and Cantoni Broth (ISO

Code: 69527-500g D2-231

Not available outside of the UK & Ireland.

Application

Giolitti Cantoni Broth Base with addition of potassium tellurite is used for selective enrichment of Staphylococcus aureus from foods.

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Your Price
£100.00 500G

Not available outside of the UK & Ireland.

Application

Giolitti Cantoni Broth Base with addition of potassium tellurite is used for selective enrichment of Staphylococcus aureus from foods.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 54.2 grams in 1000 ml distilled water. Warm gently to dissolve the medium completely. Dispense 19 ml amounts in 20mm x 200mm test tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool rapidly to room temperature and aseptically add 0.3 ml of 3.5% Potassium Tellurite Solution to each tube. Add 0.03 ml for testing meat and meat products. Mix well before use.Caution : Lithium chloride is harmful. Avoid bodily contact and inhalation of vapours. On contact with skin, wash with plenty of water immediately

agencyaccording to ISO 6888-3:2003
application(s)environmentalfood and beveragessample preparation, microbiology
compositioncasein enzymic hydrolysate, 10.0 g/L, mannitol, 20.0 g/L, sodium pyruvate, 3.0 g/L, yeast extract, 5.0 KBE/mL, sodium chloride, 5.0 g/L, glycine, 1.2 g/L, beef extract, 5.0 g/L, lithium chloride, 5.0 g/L
final pH6.9±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityStaphylococcus spp.
technique(s)microbiological culture: suitable
Cas NumberMixture
This product has met the following criteria: