Vegetable Infusion Powder, for microbiology

Code: 67381-500g-f D2-231

Not available outside of the UK & Ireland.

General description

Vegetable Infusion Powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusi...


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£110.00 500G
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Not available outside of the UK & Ireland.

General description

Vegetable Infusion Powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Heart Infusion Powder (Cat. No. 57462). It can be used in media employed for cultivation of fastidious organisms like Brucella, Mycoplasma, Pneumococci, Gonococci, Actinomycetes, fungi etc. and antibiotic sensitivity tests

application(s)food and beveragesvitamins, nutraceuticals, and natural products, microbiology
assay≥10% total nitrogen (N) basis, ≥3% amino-nitrogen basis
biological sourceplant
formpowder
impurities≥12% ash
loss≤5% loss on drying
pH7.0±0.5 (25 °C, 2% in H2O)
Quality Level200
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear, yellow
suitabilityBrucella spp., mycoplasma, Pneumococcus spp., Actinomycetes spp.
This product has met the following criteria: