Wort Broth, for microbiology

Code: 53493-500g D2-231

Not available outside of the UK & Ireland.

Application

for the detection and enumeration of fungi, particularly yeasts in butter, syrups, and other materials, especially in the soft drinks industry

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$112.96 500G
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Not available outside of the UK & Ireland.

Application

for the detection and enumeration of fungi, particularly yeasts in butter, syrups, and other materials, especially in the soft drinks industry

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 33.0 grams of the medium in one liter of distilled water, add 2-3 g of glycerol. Heat until boiling and the medium has dissolved completely.Distribute into appropriate containers and sterilize at 121ºC for 15 minutes.

application(s)microbiology, bioburden testingfood and beverages
compositionmaltose, 12.5 g/L, dextrin, 2.5 g/L, malt extract, 15.0 g/L, ammonium chloride, 1.0 g/L, dipotassium phosphate, 1.0 g/L, casein peptone, 1.0 g/L
final pH4.8±0.2
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level100
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilityselective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
technique(s)microbiological culture: suitable
This product has met the following criteria: