Dey-Engley Neutralizing Agar, for microbiology

Code: 42571-500g D2-231

Not available outside of the UK & Ireland.

Application

Dey-Engley Neutralizing Agar is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining its bactericid...


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Your Price
£140.00 500G
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Not available outside of the UK & Ireland.

Application

Dey-Engley Neutralizing Agar is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining its bactericidal activity.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Preparation Note

Suspend 54.02 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclavingat 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.

application(s)microbiology, environmentalfood and beveragespharmaceutical
compositionsodium thioglycollate, 1 g/L, lecithin, 7 g/L, bromocresol purple, 0.02 g/L, yeast extract, 2.5 g/L, casein enzymic hydrolysate, 5 g/L, dextrose, 10 g/L, agar, 15 g/L, sodium thiosulfate, 6 g/L, sodium bisulfite, 2.5 g/L, polysorbate 80, 5 g/L
final pH7.6±.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Plus
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilitybacteria
technique(s)microbiological culture: suitable
This product has met the following criteria: