Not available outside of the UK & Ireland.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Patulin solution may be used as an analytical reference standard for the determination of the analyte in: dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1) fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)

General description

Patulin is an important mycotoxin produced by several species of mold, especially within Penicillium,AspergillusandByssochlamys. It is commonly found in fruits especially apples, pears and grapes.

Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies.