Not available outside of the UK & Ireland.
Application
Pectolyase from Aspergillus japonicus has been used:in the lysis of chlorella cells for protoplast generation as component of enzyme digestion buffer for Arabidopsis meiotic chromosome isolationto induce reorganization of Arabidopsis root cap cell architecture
Used in plant protoplast preparation to digest cell wall prior to organelle isolation. It is used in complex carbohydrate analysis. Product P3026 is provided in a lyophilized powder containing lactose. Product P3026 has been used to digest Crassula root tips prior to meiotic analysis.
Used in plant protoplast preparation to digest cell wall prior to organelle isolation.
Biochem/physiol Actions
Pectolyase catalyzes the eliminative cleavage of a-(1- 4)-Dgalacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-a-D-galact-4-enuronosyl groups at their non-reducing ends. It contain two types of pectinase, endopolygalacturonase, endo-pectin lyase and a maceration stimulating factora.
Pectolyase is used for protoplast isolation from plant cells. It also mediates ethylene hormone synthesis.
General description
We are committed to bringing youGreenerAlternative Products, which adhere to one or more of The 12 Principles ofGreenerChemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research.Pectolyase or pectin lyase is stable in the temperature range of 40-50°C and is a 50 kDa enzyme with an isoelectric pH of 3.8.
Other Notes
Reported to contain two types of pectinase, endopolygalacturonase (EC3.2.1.15), endopectin lyase (EC4.2.2.10) and a maceration stimulating factor.
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Packaging
1 g in poly bottle
100, 250 mg in poly bottle
Unit Definition
One unit will liberate 1.0 µmole of galacturonic acid from polygalacturonic acid per min at pH 5.5 at 25 °C.
This product has met the following criteria: