Not available outside of the UK & Ireland.
Application
Used in the production of confectionary foods and artificial honey.
Biochem/physiol Actions
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Packaging
1, 5 g in poly bottle
250 mg in poly bottle
Unit Definition
One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
This product has met the following criteria: