alpha-Amylase from Bacillus sp., Type II-A, lyophilized powder, >=1,500 units/mg protein (biuret)

Code: a6380-25mg D2-231

Not available outside of the UK & Ireland.

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Packaging

1 g in glass bot...


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Your Price
$55.68 25MG

Not available outside of the UK & Ireland.

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Packaging

1 g in glass bottle

100, 250, 500 mg in glass bottle

25 mg in poly bottle

Preparation Note

4× crystallized

Dissolves in water to form a clear, colorless solution at 0.1 mg/mL concentration.

Unit Definition

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

formlyophilized powder
mol wt50-55 kDa by SDS-PAGE
Quality Level200
solubilityH2O: soluble 0.1 mg/mL, clear, colorless
specific activity≥1,500 units/mg protein (biuret)
storage temp.−20°C
typeType II-A
Code
Description
Unit Size
List Price
Qty
Cas Number9000-90-2
This product has met the following criteria: